RAILROADS BUILT AMERICA

How Railroads Changed American Agriculture

Railroads allowed farms to serve distant markets, moving grain, livestock, produce, fertilizer, machinery, and other agricultural products on a national scale.

From local to national markets

Before dependable long-distance transportation, distance and spoilage restricted many farmers. Railroads connected producing regions to mills, stockyards, ports, processors, and growing cities.

Grain

Grain elevators and rail lines made it possible to collect large harvests and move them efficiently. In the modern era, covered hoppers became one of the most recognizable cars in grain transportation.

Livestock and meat

Railroads once moved large numbers of live animals to stockyards. Refrigerated transportation and centralized meatpacking later changed the economics of moving meat and food.

Farm communities

Rail access influenced where elevators, mills, warehouses, implement dealers, and towns developed. Freight rates and railroad policies also became major political concerns for farmers.

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Railroads & America